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Brasero con leña

de naranjo

Todas las carnes en L’encís se cocinan en nuestro brasero con leña de naranjo.

Este modo de cocción da a nuestras carnes una textura y una jugosidad sin igual. Un sabor espectacular que te dejará sin palabras y te hará descubrir una nueva manera de degustar una carne.

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  • Basket of house breads with aioli 2,50€

    Accompany your “picaetas” with this selection of seasonal breads including our semi-toasted cocaccia bread made with a traditional recipe based on the "coca de recapte". Spread them with aioli or butter, as we've always done. (1) (3) (7)

  • Chickpea and green olive spread with jalapeño pepper sauce “pico de gallo” 6,20€

    A different appetizer inspired by Lebanese cuisine but with a "d'ací" (from here) touch. An adventure of perfectly combined flavours, with a creamy and fresh texture that is interrupted by the crunchiness of the vegetables and their mild spicy element. (1) (11) (12)

  • Crispy coquita with roasted vegetables, cured mackerel and red pepper foam 5,10€

    For this appetizer we have been inspired by the traditional Valencian "cocas" of ratatouille and tuna that abound in the ovens of our villages. As always, we have transformed it according to our particular vision of things so that the result is both traditional and modern at the same time. (1) (4) (7) (12)

  • L'Encís salad with “capellán torrao” cured fish and pickled carrots cream 8,80€

    ​A different kind of salad with a smooth base and a creamy texture. We add pico de gallo with jalapeñoo for a spicy touch and black olives to round off a very Mediterranean mix of flavours. (1) (3) (4) (7) (9) (12)

  • Salad "Mavi" with smoked salmon and mozzarella di buffala 16,30€

    The favourite salad of your favourite salad. Created in honour of our beloved @mavitrapos. Made with local tomato, selected smoked salmon, Italian mozzarella di buffala and cashew nuts with lemon and basil gel. We finished it off with two vinaigrettes, one out of strawberry and another out of mango. (4) (7) (8) (12)

  • Citrus pekinese duck tartar with soy cured egg yolk 15,90€

    We reinvented our acclaimed tartar in an even more bizarre version. It's like a bun but with an explosion of indescribably fresh flavours and a creaminess that will leave you with many questions and very few answers. (1) (3) (6) (7) (12)

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  • L'Encís bravas in 3 cookings with spicy chutney and quince aioli 6,90€ / 11,90€

    Selected potatoes that we cut and cook in 3 stages: first steamed so that they are very tender on the inside, then baked in the oven to give them a light toasting and, finally, fried so that they are crispy on the outside, just the way you like them. And, to make sure you enjoy them to the max, we put two amazing sauces on them. A spicy homemade tomato chutney, only for the brave, and a finger-licking sweet and savoury, playful quince aioli. (3) (7) (12)

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  • “Fabulous Farm” croquette with pumpkin and vegetables 12,00€ / 2,50€

    f you like homemade croquettes, don't hesitate to try ours. We make an infused béchamel sauce to extract all the flavour of the best seafood and then we grind them one by one, with Japanese breadcrumbs, to make them creamy on the inside and crunchy on the outside. (6 pcs.) (1) (2) (3) (4) (6) (7) (12)

  • Prawn croquette with citrus mayonnaise and pickled onion 12,00€ / 2,50€

    ​If you like homemade croquettes, don't hesitate to try ours. We make an infused béchamel sauce to extract all the flavour of the best seafood and then we grind them one by one, with Japanese breadcrumbs, to make them creamy on the inside and crunchy on the outside. (6 uds.) (1) (2) (3) (4) (6) (7) (12)

  • Smoked bacon and caramelised onion croquette with cava scalded apple 12,00€ / 2,50€

    With a touch of cinnamon in the béchamel sauce and a dash of pickled cream to give a "punch" to the combination of flavours (1) (3) (7) (12)

  • Tikka masala-style “mullaoret” with lean pork, wild rice and kimchi mayonnaise 8,50€

    Tender cubes of national pork stewed like a traditional lunchtime dish, but lightly flavoured with curry and coconut milk to make the result tremendously mild and just a hint exotic. We served it with ginger wild rice and a few dots of kimchi dressing mayonnaise to take you on a trip to the moon. (3) (6) (7) (8) (11) (12)

  • Yellow curry chicken vietanamese roll with cocktail sauce and a touch of sriracha 9,95€

    With this dish we travel to Southeast Asia to delve into its exotic techniques and flavours. We stuffed it with a juicy yellow curry chicken with coconut milk and finished it with a touch of cocktail sauce seasoned with Thai sriracha. (1) (3) (4) (11) (12)

  • Vietnamese vannamei prawn, chestnut and vegetable roll with semi-spicy romescu 9,95€

    We continue the journey and go for a coastal version of the filling, with seafood and oyster sauce. We finish it off with a Mediterranean twist of semi-spicy romescu because we're incorrigible like that. (1) (2) (5) (8) (11) (12) (13)

Main courses

  • Grilled chicken with chumichurri 14,20€

    Our most classic, rustic, countrysided and friendly dish. A boneless chicken thigh (but with its skin), cooked under vacuum and at a low temperature so that it retains all its juices and finished on the grill to elevate its flavour to stratospheric levels. We also accompany it with our deluxe style fries and we perfume it with our famous chimichurri. (12)

  • Grilled duck magret with molasses 21,90€

    This is arguably our most lustfully sensual offering. An extremely tender piece of red meat, lightly roasted in our vat charcoal and orange wood fire, carved into comfortable slices and with its fat on the verge of melting. We garnish it with a splash of molasses and a few shiny flakes of Maldon salt. And colours on the plate, lots of colours. You and your companion(s), a warm magret, a bottle of wine. I don't know, think about it. (Approx 400 gr)

  • Grilled entrecote 21,90€

    ​In a previous version of this menu, we talked about a dish that didn't need literature to sell it. We don't remember what we said about this one, but there's nothing to say. Well, yes, there is: that it is spectacular. We're not saying it, rumor has it. (Aprox. 300gr)

  • Braised bluefin tuna with spicy ratatouille and piparra chillies 24,90€

    This is basically a dish inspired by the Japanese tataki. But, like everything else, we do it on our own terms. You could say that it would be like tataki but if you made it in a "torrá" with your family or friends. Of course, the tuna is of flipping quality and, like almost everything else, we make it in our brazier to give it the “fuá” that transports you to the universe. (Approx. 180gr) (3) (4) (7) (11) (12)

  • Lomo de merluza de pincho a baja temperatura con chutney especiado y crema de escabeche 17,20€

    ​Our chef was on a fish and seafood course with a famous Michelin star chef and spent the whole month talking about how this and that, and so on, with low temperature cooking. As he was determined, we let him design a dish with fish at low temperature and the result, maybe it is not polite for us to say it, but it is impeccable. The fish is perfectly cooked without losing any juices, the texture is spongy and soft and the flavour... oh, the flavour! (3) (4) (6) (7) (9) (12)

  • The "octopus-burger" with Mallorcan sobrasada and salted Iberian bacon 18,50€

    We stole this dish (wink, wink) from @alexdelvicio. We grill the octopus leg and carve it into thin slices so that each bite is soft but consistent. Inside the brioche bun we spread a smooth layer of kimchi mayonnaise, add a crispy onion ring and a slice of sobrasada mallorquina and, finally, a slice of freshly grilled salted Iberian pancetta. Who said the sea and the mountains can’t get along? (1) (3) (6) (7) (13)

  • Oriental lasagne with ginger ragout, oyster sauce and nameko mushrooms 14,00€

    A Mediterranean and Asian fusion dish to lick your fingers on 5 continents. We prepared the mixed ragout with the love of a Sicilian grandmother who would later go crazy when she saw the oriental spices and sauces we ended up with. What's more, this very special lasagne is prepared without a trace of gluten, so you can enjoy it without any worries. (7) (13)

  • Lasaña vegetal con calabaza y cherrys confitados 14,00€

    For this occasion we have selected the best vegetables from the Valencian market garden and we have accompanied them with a touch of pumpkin to round off a mouthful for demanding palates. We also make it gluten and dairy free for a 100% vegan and healthy result. (6) (11)

Desserts

  • Cheese cake 4,90€

    Intense flavoured cream cheese with homemade red berry syrup. (7)

  • Brownie with mango syrup 4,90€

    Without nuts and with mango syrup... delicious. Addition of ice cream scoop 1,50€ (1) (7)

  • Conguito sphere 7,50€

    We admit it: we've designed this dessert with you in mind, so you can record it on video and upload it to your social networks. But we were also inspired by the delicious taste of the famous 90’s snacks. The result is pure chocolatey spectacle. (5) (7)

Reported allergens

1.Contains gluten / 2. Crustacean / 3. Eggs / 4. Fish / 5. Peanuts / 6. Soy / 7. Milk / 8. Nuts / 9. Celery / 10. Mustard / 11. Sesame / 12. Sulphite / 13. Moluscs / 14. Lupins

Hecho con Cariño

Hemos creado la carta de nuestro restaurante basándonos en la cocina tradicional para que cada uno de nuestros clientes se recuerden los sabores de la gastronomía valenciana, pero nos inspiramos en lo que nos ofrece el mercado para siempre despertar en nuestros invitados nuevas emociones.

De ahí este toque innovador que añade un valor agregado a la comida valenciana y la transforma en una gastronomía única.

L'encis

cuina d'ací d'ara

Contáctanos

Carrer de Félix Pizcueta, 13
46004 Valencia, Valencia
(+34) 960 64 45 54

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