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L'encis

cuina d'ací d'ara

en_GB

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Semanal

Starters

To share

- L'Encís salad with “capellán torrao” cured fish and pickled carrots cream

- Crispy coquita with roasted vegetables, cured mackerel and red pepper foam

- Smoked bacon and caramelised onion croquette with cava scalded apple

Main courses

To share

- Prawn, baby squid legs and spring garlic rice with caper and mustard sauce

Oriental lasagne with ginger ragout, oyster sauce and nameko mushrooms

Low temperature monkfish with homemade chutney, escabeche and citrus mayonnaise

- Braised chicken with chimichurri sauce

Vegan burger from the "Fabulous Farm"

- Duck breast (supplement €4,5)

- Grilled entrecote (supplement 6€)

*Dessert or coffee

*Drinks not included

20€

During the week (Meals)

25€

Dinners and weekends