To share
- L'Encís salad with “capellán torrao” cured fish and pickled carrots cream
- Crispy coquita with roasted vegetables, cured mackerel and red pepper foam
- Smoked bacon and caramelised onion croquette with cava scalded apple
To share
- Prawn, baby squid legs and spring garlic rice with caper and mustard sauce
Oriental lasagne with ginger ragout, oyster sauce and nameko mushrooms
Low temperature monkfish with homemade chutney, escabeche and citrus mayonnaise
- Braised chicken with chimichurri sauce
– Vegan burger from the "Fabulous Farm"
- Duck breast (supplement €4,5)
- Grilled entrecote (supplement 6€)
*Drinks not included
During the week (Meals)
Dinners and weekends
